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Yr 9 Home Ec Revision Quiz #2

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

An example of a food that is lactose free is

a)

Yoghurt

b)

Cheese

c)

Almond Milk

d)

Milk Powder

2.

An example of a food that is Gluten free is

a)

A crumpet

b)

Basmati Rice

c)

A bread roll

d)

Doughnuts

3.

Sally doesn’t like to eat meats such as chicken and beef, but she does like to eat eggs, cheese and honey. How would you describe Sally’s Diet?

a)

Lactose Free

b)

Vegan

c)

Vegetarian

d)

Gluten Free

4.

According to the Australian Guidelines to Healthy Eating, there are …….. food groups

a)

2

b)

4

c)

10

d)

5

5.

Broccoli belongs to which food group

a)

Fruits

b)

Grains and cereals

c)

Lean Meats (Protein)

d)

Vegetables

6.

Tofu belongs to which food group

a)

Grains

b)

Fruits

c)

Protein/Lean Meats

d)

Vegetables

7.

Quinoa belongs to which food group

a)

Vegetables

b)

Fruits

c)

Grains and Cereals

d)

Dairy

8.

An example of a food in the Vegetables food group is

a)

Eggs

b)

Pumpkin

c)

Papaya

d)

Tofu

9.

….. belongs to the dairy (milk, yoghurt and cheese and alternatives) food group

a)

Wheat Bix

b)

Almonds

c)

Cottage Cheese

d)

Asparagus

10.

Discretionary foods should be eaten with every meal

a)

True

b)

False

11.

The Australian Guidelines to Healthy Eating suggest you eat ____ serves of fruit every day

a)

1

b)

4

c)

2

d)

9

12.

The Australian Guidelines to Healthy Eating suggest you eat ____ serves of vegetables every day

a)

17

b)

2

c)

5

d)

4

13.

The Australian Guidelines to Healthy Eating suggest you eat ____ serves of grains/cereals every day

a)

2

b)

5

c)

9

d)

3

14.

The Australian Guidelines to Healthy Eating suggest you eat ____ serves of lean meats/proteins every day

a)

2

b)

4

c)

6

d)

8

15.

The Australian Guidelines to Healthy Eating suggest you eat ____ serves of dairy (milk, yoghurt, cheese and alternatives) every day

a)

0

b)

1

c)

6

d)

2