WorksheetsQUIZ #1: Cleaning and Sanitizing
Total questions: 10
Worksheet time: 4mins
Name
Class
Date
1.
It can penetrate soil quickly and soften it
(a)
2.
process of removing food and other types of soil from a surface
(a)
3.
Used on cleaning soils that are hard to remove.
(a)
4.
It is done using heat, radiation or chemicals.
(a)
5.
Most common sanitizing method used in every food service establishments.
(a)
6.
In the style of, means:
a)
A la carte
b)
À la
7.
Beef steaks are very underdone
a)
Au Jus
b)
Au bleu
8.
How to properly pronounce this word: Amuse bouche
a)
(ah-mooz-boosh)
b)
(a-mooz-booch)
9.
À blanc, means:
a)
to keep brown
b)
to keep white
10.
“gratify the mouth”
a)
Amuse bouche
b)
Au beurre
100 %
