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Fruit Quiz Review Culinary 1

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

Which of the following is an exotic fruit?

a)

Watermelon

b)

Peach

c)

Blood orange

d)

Persimmon

e)

Blueberry

2.

When a fruit is dipped into a batter and then deep fried...

a)

Beignet

b)

Donut

c)

Fritter

d)

Cronut

3.

Frozen fruits might lose some of their texture.

a)

True

b)

False

4.

Which of the following is a stone fruit (drupe)?

a)

Peach

b)

Pomegranate

c)

Pear

d)

Pineapple

5.

How do you prevent enzymatic browning?

a)

Wash the fruit

b)

Dip the fruit in sugar

c)

Dip the fruit in citrus juice

d)

Slice the fruit into smaller pieces

6.

Oranges, strawberries, and cantaloupe are good sources of...

a)

Vitamin D

b)

Folic Acid

c)

Calcium

d)

Vitamin A

7.

Fruits are only available fresh during the short time of year when they are in season.

a)

True

b)

False

8.

Which of these is a tropical fruit?

a)

Pear

b)

Pineapple

c)

Pomegranate

d)

Peach

9.

When pressed gently, ripe fruits should give slightly.

a)

True

b)

False

10.

Which is an example of a pome?

a)

Strawberry

b)

Tomato

c)

Pear

d)

Avocado

11.

Which of the following is NOT a berry?

a)

Blueberry

b)

Grape

c)

Strawberry

d)

Papaya

12.

Which of the following is a good source of Vitamin A?

a)

Oranges

b)

Cantaloupe

c)

Honeydew

d)

Strawberry

13.

Most fruits are good sources of vitamins nutrients and fiber.

a)

True

b)

False

14.

What happens to fruit when you freeze them?

a)

They lose elasticity.

b)

They lose nutrients.

c)

They lose flavor.

d)

They lose texture.

15.

Which of the following is a melon?

a)

Watermelon

b)

Peach

c)

Blood orange

d)

Persimmon

e)

Blueberry

16.

Fruits covered with a tight skin should be pierced if they are to be microwaved whole.

a)

True

b)

False

17.

Which of the following is NOT a melon?

a)

Crenshaw

b)

Casaba

c)

Honeydew

d)

Apricot

18.

Which of these fruits fully ripen on the plant.

a)

strawberries & peaches

b)

pineapples and figs

c)

jackfruit and durian

d)

apples and pears

19.

Which of the following is a berry?

a)

Watermelon

b)

Peach

c)

Blood orange

d)

Persimmon

e)

Blueberry

20.

Bananas and pears continue to ripen after harvest.

a)

False

b)

True

21.

Most fruits are HIGH in protein and HIGH in fat,

a)

True

b)

False

22.

Which of the following is the OLDEST fruit preservation method?

a)

Frozen

b)

Dried

c)

Canned

d)

Baked

23.

What is found inside apples, pears, and quince? (mark all that apply)

a)

pips

b)

segmented fruit

c)

a hard pit

d)

a core

24.

Which of the following is a citrus fruit?

a)

Watermelon

b)

Peach

c)

Blood orange

d)

Persimmon

e)

Blueberry

25.

Which of the following fruits turn brown due to enzymatic browning? (Mark 3)

a)

Bananas

b)

Apples

c)

Watermelon

d)

Lemons

e)

Pears

26.

Which of the following is a stone fruit?

a)

Watermelon

b)

Peach

c)

Blood orange

d)

Persimmon

e)

Blueberry

27.

To prevent enzymatic browning, immerse fruit into an acidic solution. This is called...

a)

Preservation

b)

Acidulation

c)

Salting

d)

Enzymatic Browning