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MAINTAINING BAKING TOOLS AND EQUIPMENT

Total questions: 10

Worksheet time: 4mins

Name
Class
Date
1.

The following are the reasons why proper maintenance of tools and equipment is important EXCEPT

a)

Sanitation

b)

Good service quality

c)

More cost production

2.

A natural disinfectant which removes mold and mildew while also working to remove build-up from dirty kitchen surfaces.

a)

Vinegar

b)

Tea tree oil

c)

Baking soda

3.

This common household product is another natural cleaning powder, and like baking soda (but stronger) acts as a kitchen disinfectant and stain remover.

a)

Vinegar

b)

Tea tree oil

c)

Borax

4.

The following are preventive maintenance practices for cutting tools EXCEPT

a)

Remove the blades and clean separately, and remaining parts are disassembled (if possible) and cleaned on regular basis.

b)

Replace knives if damaged or if they cannot otherwise be maintained in sanitary condition.

c)

Switch off and remove the electric plug to allow the range to cool before cleaning

5.

(a)   includes periodic examination and maintenance of tools and equipment.

6.

Wash and dry utensils with a clean dry rag before storing them.

a)

TRUE

b)

FALSE

7.

_______________ can be stacked on one another after drying such as storage dishes and bowls.

a)

Metal equipments

b)

Glass tools

c)

Plastic tools

8.

(a)   can be used to dissolve soap scum and hard water deposits.

9.

The following are reasons why proper storage of tools and equipment is important EXCEPT

a)

An important factor for safety and health as well as good business.

b)

Adds up overall tool cost through maintenance.

c)

Improves appearance of general-shop and construction areas.

10.

Why is it important to maintain and store tools and equipment?

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