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Worksheets

Kitchen Safety

Total questions: 30

Worksheet time: 10mins

Name
Class
Date
1.

You should ______ an appliance first if it falls into a sink of soapy water

a)

unplug

b)

grab

c)

clean

d)

wipe

2.

Never put ____________ on a grease fire.

a)

water

b)

flour

c)

grease

d)

coffee

3.

Wipe up spills immediately or least lay a __________ on them.

a)

towel

b)

paper

c)

water

d)

grease

4.

Cuts, burns, falls are the top three injuries

a)

false

b)

true

5.

Always turn handles towards the ______________.

a)

center

b)

counter

c)

floor

d)

oven

6.

You should wash your hands for

a)

10 seconds

b)

10-15 seconds

c)

20 seconds

d)

a minute

7.

Yell out _________________ when opening an oven.

a)

watch out

b)

hot

c)

danger

d)

hot oven

8.

Stand to the ___________ when opening an oven and open it all the way.

a)

very front

b)

right

c)

left

d)

side

9.

Hair coverings keep food safe

a)

true

b)

false

10.

If a fire starts in an oven,

a)

open the door quickly!

b)

pour grease on it

c)

leave the door closed and turn it off

d)

turn up the heat

11.
You can use a worn down electrical cord for short periods of time.
a)
true
b)
false
12.
It's fine to sit on the counters during cooking lab
a)
how dare you?!  no!
b)
sure
c)
only if there is no food
d)
always
13.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
14.
What happens if you put water on a grease fire?
a)
you die
b)
it explodes
c)
nothing
d)
you get dramatic
15.
You should wash dishes in:
a)
HOT soapy water
b)
WARM soapy water
c)
HOT clear water
d)
WARM clear water
16.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
17.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
18.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
19.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
20.
If a fire starts inside the oven, what should you do?
a)
open the door and pour baking soda on the fire
b)
open the door and use a fire extinguisher
c)
keep door closed and turn the oven off
d)
none of the above are correct
21.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
22.
Many accidents can be prevented.
a)
True
b)
False
23.

It is fine to sit on the counters during cooking lab.

a)

how dare you? no!

b)

only if there is no food

c)

sure! why not?

d)

always

24.

If you are preparing food and the knife drops, what will you do?

a)

Try to catch it

b)

Scream and panic

c)

Let it fall

d)

Pick it up and continue using it.

25.

When lifting a lid from a pot or pan on the stove top, you should:

a)

lift it open towards you so you can see inside

b)

lift it away from you so you don't get burned from the steam

c)

lift it straight up to prevent from any steam coming up on the sides

d)

don't lift it at all, just keep it closed

26.
A sharp knife is __________ than a dull knife.
a)
more dangerous
b)
safer
c)
equal
d)
harder to cut with
27.
Wash your hands...
a)
after touching your face
b)
after touching your hair
c)
after using the restroom
d)
all choices
28.
Wash dishes with ______________ water.
a)
Cold
b)
Hot
c)
Hot, soapy
d)
Luke warm, soapy
29.

For treating a minor burn, run under:

a)

Hot water

b)

Warm water

c)

Cool water

d)

Milk

30.
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
a)
safe
b)
unsafe