wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

kitchen math

Total questions: 38

Worksheet time: 42mins

Name
Class
Date
1.

How many Tablespoons are in 1 cup?

a)

8

b)

16

c)

32

d)

64

2.

How many teaspoons are in 1 TBSP?

a)

1

b)

2

c)

3

d)

4

3.

1/8 c = ___ T

a)

4

b)

3

c)

2

d)

1

4.

How many ounces in 1 cup?

a)

2

b)

4

c)

6

d)

8

5.

What is 3/4c doubled?

a)

1 cup

b)

1 1/2 cups

c)

1 1/4 cups

d)

1 3/4 cups

6.

What is half of 1T?

a)

1/2 cup

b)

1/2 tsp

c)

1 1/2 tsp

d)

1/8 cup

7.

What does the yield of a recipe mean?

a)

number of servings

b)

Prep time

c)

number of ingredients

d)

how much you should eat

8.

A chocolate chip cookie recipe makes 12 large cookies. You have 36 people coming to your house. By what number should you multiply all of the ingredients so that each person gets 1 cookie?

a)

3

b)

2

c)

12

d)

4

9.

What is this utensil called?

a)

strainer

b)

bowl

c)

colander

d)

flour pot

10.

What are these measuring tools used for?

a)

dry ingredients

b)

liquid ingredients

c)

dry and liquid ingredients

11.

What is this utensil?

a)

Narrow metal spatula

b)

slotted spatula

c)

wooden spoon

d)

rubber spatula

12.

what is 2/3 c doubled?

a)

1 1/4 cups

b)

1 1/2 cups

c)

1 1/3 cups

d)

1 3/4 cups

13.
What is half of 2/3?
a)
1/4
b)
1/3
c)
3 Tablespoons
d)
1/8
14.
What is half of 1 1/2 cup?
a)
2/3 cup
b)
1 cup
c)
3/4 cup
d)
1 1/4 cup
15.
What is 2/3 cup + 2/3 cup?
a)
2 cups
b)
1 1/3 cup
c)
1 cup + 3 Tablespoons
d)
2 cups + 6 Tablespoons
16.
What is 3/4 cup + 3/4 cup?
a)
1 1/2 cups
b)
1 1/4 cups
c)
2 1/3 cups
d)
3 cups
17.
What is half of 3 Tablespoons?
a)
3 teaspoons
b)
1 1/2 Tablespoons
c)
1 1/2 teaspoons
d)
2 teaspoons
18.

You are doubling a recipe. The original recipe uses 1 tsp. vanilla. How much is double?

a)

1/2 tsp

b)

1.5 tsp

c)

2 tsp

d)

1 tsp

19.

The full batch of cookies makes 4 dozen cookies. How many cookies should be made?

a)

40 cookies

b)

48 cookies

c)

56 cookies

d)

400 cookies

20.

The cookies need 1/2 tsp salt. You are making 1/2 the recipe. How much salt will be needed?

a)

1 tsp

b)

1/2 tsp

c)

skip the salt

d)

1/4 tsp

21.

You are doubling the recipe that asks for 1/3 cup butter. How much butter is needed?

a)

1/6 cup butter

b)

1/2 cup butter

c)

2/3 cup butter

d)

2/6 cup butter

22.

t is the abbreviation for:

a)

tablespoon

b)

teaspoon

c)

cup

23.

T is the abbreviation for:

a)

turkey

b)

teaspoon

c)

tablespoon

24.

C or c is the abbreviation for:

a)

cup

b)

ounce

c)

calories

25.

The abbreviation for pound is:

a)

pnd

b)

lb

c)

dnp

26.

The abbreviation for ounce is:

a)

owe

b)

oce

c)

oz

27.

The abbreviation for inch is:

a)

in

b)

n

c)

cm

28.

The abbreviation for minute is:

a)

mute

b)

mte

c)

min

29.

In the United States, most recipes use_____________to give the temperature to bake a recipe at.

a)

Fahrenheit

b)

Celcius

30.

A recipe calls for 1 T of baking soda. If you can't find a T to measure it, how many t can you use to equal a T?

a)

2

b)

3

c)

4

31.

Granulated sugar (aka white sugar) should be measured with a:

a)

dry measuring cup

b)

liquid measuring cup

32.

Milk and oil should be measuring in a:

a)

liquid measuring cup

b)

dry measuring cup

33.

Vanilla should be measured using:

a)

measuring cups

b)

measuring spoons

c)

regular spoons

34.

1/2 cup is more than 1/3 cup.

a)

True

b)

False

35.

There are 4 T in a 1/4 cup.

a)

True

b)

False

36.

1 stick of butter is equal to 1/2 c of butter.

a)

True

b)

False

37.

How many ounces are in a lb?

a)

16

b)

14

c)

12

38.

What is very important to do before starting a recipe?

a)

Read all parts of a recipe

b)

Wash your hands

c)

Make sure you have all the ingredients and equipment

d)

All of the above