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WorksheetsTLE 10 - Cookery
Total questions: 12
Worksheet time: 3mins
What is any form of sea life regarded as food by human?
(odefaso)
(a)
What kind of shellfish which have oft meat without any bones but with a hard outer shell?
(lsloukms)
(a)
Which fish is considered as healthy
as it is said to have high protein and Omega-3 fatty acids and vitamin D?
tilapia
salmon
catfish
mackarel
Which flat fish that has no scales
and has a smooth skin?
catfish
king fish
butter fish
none of the above
[ True or False ]
Once killed, fish and shellfish will deteriorate very quickly if not stored correctly.
(a)
If you are unsure of the quality of the fish or shellfish, what is the best thing to do?
cook it
soak it in water
store it in cool temperature
do not use it
One of the quality points that indicate the freshness of fish is that their eyes should _______________.
not be sunken
be raised
be clear
all of the above
Fresh shellfish should be (a) .
(vieal)
Which shellfish that have a hard crust body with another body parts like legs and claws joined to it?
Mollusks
Crustaceans
Which freshwater crustaceans is resemble to small lobsters?
cray fish
lobster
crab
shrimp
Which type of bivalve mollusk that has an oblong, dark blue, green, or brown shell and that can be found worldwide?
oysters
scallops
mussels
none of the above
[ True or False ]
Fish should be kept at the correct temperature (-8 to -25 degree Celsius for frozen, under 5 degree Celsius for fresh).
(a)
