WorksheetsQ1-L1-Post-assessment
Total questions: 7
Worksheet time: 9mins
Name
Class
Date
1.
It is a kitchen equipment used for storing foods to avoid decaying.
a)
Oven
b)
Stove
c)
Blender
d)
Refrigerator
2.
A tool used for removing bits on the side of the bowl.
a)
Whisk
b)
Scraper
c)
Funnels
d)
Can opener
3.
This is used to fill jars without spilling that is usually made from plastic.
a)
Scraper
b)
Funnel
c)
Spatula
d)
Scoop
4.
It is usually used on surfaces where grease has burned on.
a)
Detergents
b)
Dishwashing Liquid
c)
Chlorine
d)
Solvent cleaner
5.
A strong-smelling disinfectant that is used to clean water and to make products clean.
a)
Detergents
b)
Dishwashing Liquid
c)
Chlorine
d)
Solvent cleaner
6.
What is the importance of using different chopping boards at home?
4 lines
7.
Why is it important to maintain kitchen tools and equipment cleaned and sanitized at all times?
4 lines
100 %
