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COOKING EGGS

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

How you will know if the eggs are fresh? Check all that applies.

a)

Check if it has a bad smell.

b)

Ask the seller if its fresh.

c)

Place the egg into salt and water mixture.

d)

There is no way to know if the egg is fresh.

2.

If you put an egg into salt and water mixture and floats, it means the egg is fresh.

a)

True

b)

False

3.

If you put an egg into salt and water mixture and it sinks to the bottom, it means you need to throw it away.

a)

True

b)

False

4.

What is the basic principle in cooking eggs?

a)

just leave the eggs into the pan until it cooks

b)

always cook at high temperature until just done

c)

always cook it at low temperature until just done

5.

The yolk is yellow and well-rounded.

a)

Basted eggs

b)

Sunny-side up

c)

Hard fried eggs

d)

Medium fried eggs

6.

The white is firm and the yolk is soft , pink, and covered with a thin film.

a)

Sunny-side up

b)

Hard Fried eggs

c)

Medium Fried eggs

d)

Basted eggs

7.

What type of fried eggs is this?

a)

Sunny-side up

b)

Hard Fried eggs

c)

Medium Fried eggs

d)

Basted eggs

8.

This type of egg dish should be always be soft, yellow, and tender, not watery and milk is added in it.

a)

Poached eggs

b)

Scrambled eggs

c)

Basted eggs

d)

Omelettes

9.

It is cooking eggs out of their shell in simmering liquid like water with vinegar and salt.

a)

Omelettes

b)

Poached eggs

c)

Scrambled eggs

d)

Boiled eggs

10.

This type of egg dishes are usually folded when served plain or with a filling.

a)

Hard fried eggs

b)

Poached eggs

c)

Omelettes

d)

Scrambled eggs