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EGGS

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

What is the densest nutrient found in egg yolk?

a)

protein

b)

calcium

c)

fat

d)

vitamins and minerals

2.

Which of the following is composed of 80% percent water and has no fat content?

a)

ALBUMEN

b)

EGG YOLK

c)

SHELL

d)

CHALAZAE

3.

Which of the following is formed when the egg cools down and contracts?

a)

AIR CELL

b)

EMBRYO

c)

GERMINAL DISC

4.

Which of the following holds the yolk at the center?

a)

AIR CELL

b)

CHALAZAE

c)

SHELL

d)

EGG WHITE

5.

Which of the following keeps the shape of the yolk intact?

a)

AIR CELL

b)

CHALAZAE

c)

VITELINNE MEMBRANE

d)

INNER AND OUTER MEMBRANE

6.

What affects the color of egg yolk?

a)

CHICKEN'S BREED

b)

MATURITY

c)

HEN'S FEED

d)

EGG'S DEVELOPMENT

7.

Which of the following eggs are commonly sold in the market?

a)

FRESH EGGS

b)

FROZEN EGGS

c)

DRIED EGGS

d)

EGG SUBSTITUTES

8.

What particular part of the egg is where the embryo starts to develop?

a)

VITELLINE MEMBRANE

b)

CHALAZAE

c)

GERMINAL DISC

d)

YOLK

9.

Which of the following is the strongest protective layer of an egg?

a)

INNER MEMBRANE

b)

OUTER MEMBRANE

c)

SHELL

d)

VITELLINE MEMBRANE

10.

Which of the following is completely devoid from any part of a whole egg?

a)

EGG SUBSTITUTES

b)

EGGLESS EGG SUBSTITUTES

c)

PASTEURIZED EGG

d)

FROZEN EGG