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WorksheetsChoux Pastry
Total questions: 12
Worksheet time: 16mins
Baked products are always combined with fat and flour
TRUE
FALSE
These pastries are basic pastries. (Click 2)
Choux pastries
Cookies
Puff pastries
Brownies
This ingredient is melted with water on low heat.
Flour
Shortening
Vanilla
Butter
This is the most used ingredient in pastries.
Flour
Butter
Water
Baking soda
Two of the following are examples of flavorings in pastries:
Cream
Herbs
Spices
Vanilla
This ingredient sweetens the pastry.
Salt
Liquid
Sugar
Flavorings
What is the pre-heated degree fahrenheit in baking pastries?
415
425
435
445
What is the most crucial part in baking choux pastry?
Good volume
Well-formed cavity
Interior cooked with moist
Eggs should be dominant in flavor
What country are pastries originated from?
Japan
Korea
America
France
What is used for binding the ingredients?
Shortening
Sugar
Liquid
Flavorings
What are the 4 basic ingredients in choux pastry?
1.
2.
3.
4.
How will you know when a dough is ready for baking?
