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Indian Cuisine

Total questions: 11

Worksheet time: 5mins

Name
Class
Date
1.

This kitchen utensil comes in two parts and is instrumental in preparing seeds for seasoning.

(a)  

2.

Name this meal from Northern India that consists of a fried pastry that is stuffed with potatoes and occasionally meat.

(a)  

3.

What are the two main steps in making Tikka Masala?

(a)  

4.

Goan cuisine is influenced by which country?

a)

Spain

b)

Portugal

c)

France

d)

China

5.

True/False

Tikka Masala is only made with chicken

a)

True

b)

False

6.

Indian flavour profile is divided into how many regions?

(a)  

7.

What base is used for the marinade?

a)

Milk

b)

Yoghurt

c)

Chicken broth

d)

Béchamel

8.

True/False


It is important to heat your spices in oil when making the sauce for Tikka Masala

a)

True

b)

False

9.

Name this Indian oven that gives the distinct reddish orange hue to Indian cuisine.

a)

Brick Oven

b)

Convection Oven

c)

Cob Oven

d)

Tandoor Oven

10.

Smoke flavour is added to the Tikka Masala by adding what type of oil.

a)

Canola Oil

b)

Vegetable Oil

c)

Saffron-infused oil

d)

Mustard oil

11.

How was today's meeting?

a)

INTERESTING

b)

OKAY

c)

AVERAGE

d)

BORING