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WorksheetsMise en Place
Total questions: 15
Worksheet time: 6mins
It is a French word which means “everything at its place.”
Mise en Place
Mice en Place
Mize en Plaze
Miss en Place
Which of the following are mise en place activities?
Cutting of needed ingredients
Reading and analyzing of recipe
Washing of Personal Protective Equipment
Washing of used cooking tools and equipment
The following are importance of mise en place, EXCEPT one.
It helps you create an organized kitchen.
I will help you measure the right ingredients.
It will let you rush from missing ingredients.
It make the cooking easier and faster.
It used for measuring liquid ingredients such as milk, water, oil etc.
Measuring spoon
Weighing scale
Measuring cups
Portion scale
Mise en place means (a) on its place.
Thawing is also know as (a) .
Appetizers are food which stimulate the (a) .
It is an open-face bite size food that consist of a small piece of bread, spread and toppings.
Crudité
Canape
Antipasto
Hors D'oeuvres
Examples of this appetizers are salami, cuts sausages commonly skewed on toothpick with other ingredients.
Petite Salad
Cold Cuts
Relishes
Caviar
It may be a juice or seafood cut into bite sized mixed with tart or tangy sauce.
Cocktail
Canape
Chips and Dips
Bruschetta
It is an Italian appetizer typically consists of cured meats, seafood items, cheeses, hard cooked egg and stuff egg, mushrooms and other raw vegetables.
Deviled Eggs
Fruits and Vegetables
Antipasto
Petite Salad
This are assorted raw and crisp vegetable commonly cut into sticks such as carrots, celery and served with a dip.
Pickles
Crudité
Cold Cuts
Hors D'oeuvres
Charcuterie Platter uses (a) board.
Soup, dumplings and spring rolls are example of what classification of appetizer?
Cold Appetizer
Hot Appetizer
Flavored appetizer
Chilled Appetizer
These appetizers covers two categories of foods: raw vegetables and pickled items.
Cocktail
Canape
Relishes
Hors D'oeuvres
