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Final Exam Review - Basic Garde Manger

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

Which is not a cold sandwich?

a)

canape

b)

decker

c)

panini

d)

submarine

2.

Which is not a good sandwich spread?

a)

mayonnaise

b)

melted butter

c)

softened margarine

d)

whipped cheese and butter

3.

Which lettuce has red and green varieties?

a)

bibb

b)

iceberg

c)

leaf

d)

romaine

4.

How should ingredients in a main course salad be arranged on the plate?

a)

attractively

b)

in divided sections

c)

while they are cold

d)

while they are hot

5.

What is the most popular type of salad?

a)

fruit

b)

gelatin

c)

leafy

d)

meat

6.

Which lettuce has less flavor but stays crisp longer than other greens?

a)

Butterhead

b)

Iceberg

c)

Romaine

d)

Spinach

7.

What are the major types of dressings?

a)

diary-based, vinegar-based, egg-based, and fat-based

b)

emulsions, fruit-based , cooked and vinegar-based

c)

vinaigrette, emulsified vinaigrette, mayonnaise-based and mayonnaise

d)

vinaigrette, cheese, mayonnaise and fatty

8.

Which type of sandwich is a club?

a)

closed sandwich

b)

finger sandwich

c)

open-face sandwich

d)

triple-decker sandwich

9.

Which is a good sandwich spread alternative to flavored butter?

a)

balsamic vinaigrette dressing

b)

cream cheese

c)

slaw

d)

sour cream

10.

What is a best practice when making a sandwich?

a)

cut sandwich in half

b)

handle the bread carefully

c)

press firmly on the bread

d)

toast the bread

11.

What is true about a main course salad?

a)

Functions as a balanced meal

b)

includes fruit and vegetables

c)

includes lettuce

d)

includes meat

12.

Bread that was wrapped and stored at room temperature for 24 hours _________________.

a)

is best for preparing sandwiches

b)

is not suitable for preparing sandwiches

c)

should be frozen before preparing sandwiches

d)

should be left unwrapped for 2 days before preparing sandwiches

13.

What kind of sandwich has two pieces of bread, plated side-by-side?

a)

closed

b)

finger

c)

open-face

d)

wrap

14.

What does a vinaigrette dressing consist of?

a)

two-parts vinegar to one-part oil

b)

three-parts oil to one-part vinegar

c)

oil only

d)

vinegar only

15.

Large, whole pieces of Bibb lettuce could be used as a base for which salad?

a)

caesar salad

b)

chicken salad

c)

greek salad

d)

tossed salad

16.

Which greens are used to add stronger flavors in a salad?

a)

arugula, mizuna, chicory and kale

b)

flowers, artichokes, pine nuts and arugula

c)

iceberg, bibb, kale and arugula

d)

kale, iceberg, mizuna and spinach

17.

What is the name for a sandwich with three pieces of bread stacked with filling between each layer?

a)

closed

b)

finger

c)

open-face

d)

triple-decker

18.

Which is a grilled sandwich with cheeses and meats melted inside the bread?

a)

closed sandwich

b)

open-faced

c)

sloppy joe

d)

triple-decker