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WorksheetsFinal Exam Review - Basic Garde Manger
Total questions: 18
Worksheet time: 9mins
Which is not a cold sandwich?
canape
decker
panini
submarine
Which is not a good sandwich spread?
mayonnaise
melted butter
softened margarine
whipped cheese and butter
Which lettuce has red and green varieties?
bibb
iceberg
leaf
romaine
How should ingredients in a main course salad be arranged on the plate?
attractively
in divided sections
while they are cold
while they are hot
What is the most popular type of salad?
fruit
gelatin
leafy
meat
Which lettuce has less flavor but stays crisp longer than other greens?
Butterhead
Iceberg
Romaine
Spinach
What are the major types of dressings?
diary-based, vinegar-based, egg-based, and fat-based
emulsions, fruit-based , cooked and vinegar-based
vinaigrette, emulsified vinaigrette, mayonnaise-based and mayonnaise
vinaigrette, cheese, mayonnaise and fatty
Which type of sandwich is a club?
closed sandwich
finger sandwich
open-face sandwich
triple-decker sandwich
Which is a good sandwich spread alternative to flavored butter?
balsamic vinaigrette dressing
cream cheese
slaw
sour cream
What is a best practice when making a sandwich?
cut sandwich in half
handle the bread carefully
press firmly on the bread
toast the bread
What is true about a main course salad?
Functions as a balanced meal
includes fruit and vegetables
includes lettuce
includes meat
Bread that was wrapped and stored at room temperature for 24 hours _________________.
is best for preparing sandwiches
is not suitable for preparing sandwiches
should be frozen before preparing sandwiches
should be left unwrapped for 2 days before preparing sandwiches
What kind of sandwich has two pieces of bread, plated side-by-side?
closed
finger
open-face
wrap
What does a vinaigrette dressing consist of?
two-parts vinegar to one-part oil
three-parts oil to one-part vinegar
oil only
vinegar only
Large, whole pieces of Bibb lettuce could be used as a base for which salad?
caesar salad
chicken salad
greek salad
tossed salad
Which greens are used to add stronger flavors in a salad?
arugula, mizuna, chicory and kale
flowers, artichokes, pine nuts and arugula
iceberg, bibb, kale and arugula
kale, iceberg, mizuna and spinach
What is the name for a sandwich with three pieces of bread stacked with filling between each layer?
closed
finger
open-face
triple-decker
Which is a grilled sandwich with cheeses and meats melted inside the bread?
closed sandwich
open-faced
sloppy joe
triple-decker
