WorksheetsFoods 1 Unit 3.04
Total questions: 19
Worksheet time: 10mins
which is an example of a legume?
Cabbage
butter beans
Onions
Potatoes
Which demonstrates a dry cooking method?
steak grilled over charcoals
shrimp steamed with vegetables
chicken thighs stewed with tomatoes
beef roast braised with carrots and potatoes
Which is the BEST protein choice for someone on a weight-loss plan?
Pan-fried pork chop
sauteed shrimp in butter sauce
hamburger with cheese
grilled skinless chicken breast
Which cooking equipment should be used to remove chicken wings from hot oil?
ladle
pot holder
tongs
turner
Which is LEAST LIKELY to be a step in preparing dried beans?
thawing
sorting
soaking
washing
An example of a protein casserole is:
beff lasagna
green bean casserole
pineapple and cracker crumbs
scalloped potatoes
How does the quality of brown eggs compare with that of white eggs?
brown eggs are more nutritious than white eggs
brown eggs stay fresh longer than white eggs
the quality is the same
White eggs are more nutritious than brown eggs
What is a health benefit of consuming legumes?
They are a good source of water
They are a good source of Vitamin C
They are a good source of vitamin D
They are a good source of B vitamins
How should a cook beat eggs for an omelet?
by using a rubber spatula to gently blend a heavy and delicate mixture
by using a sieve to mix ingredients
by using a wire whisk to thouroughly mix ingredients with a circular up-and-down motion
by using tongs to gently tumble together ingreients
Which is considered a liquid ingredient in its original form?
butter
chocolat chips
eggs
shortening
Which is an example of basting foods?
changing butter from a solid to a liquid
cutting cucumbers into quarter-inch squares
spooning tomato sauce over a pork roast as it cooks
sprinkling gingerbread with powdered sugar
Delores is a vegetarian. Which casserole would provide her with the highest-quality protein while remaining a vegetarian?
beef lasagna
black bean and rice casserole
green bean casserole
chicken enchilada casserole
Dennis wants to purchase ingredients for a casserole. Which category of food would he select by color, cut, grade, fat content, expiration date, smell, and packaging?
canned
dairy
fruits and vegetables
red meats
How is bacon broiled?
by cooking in dry, hot air, uncovered in an oven
by cooking in a liquid that has a temperature of 212 degrees
by cooking on top of the range in a fry pan
by cooking under direct heat
Which cooking equipment should be used to prepare hamburgers?
double oiler
electric skillet
slow cooker
steamer
When determining the freshness of eggs for purchasing, use the:
color of the shell
color of the yolk
sell-by-date
size of the egg
How do omelets and scrambled eggs differ?
Omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking
Omelets may have ingredients like vegetables but scrambled eggs may not
scrambled eggs are folded over and form a half circle when serve
scrambled eggs may have ingredients like vegetables or cheese but omelets may not
Joan purchased a large, tough cut of beef. To make the meat more tender, she should:
braise it
broil it
microwave it
grill it
What is an example of a food made with eggs?
congealed salad
fruit salad
lasagna
quiche
