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WorksheetsFoundation 1 Chapter 11
Total questions: 20
Worksheet time: 10mins
True or False:
Safety features are only there as a guideline. You can turn them off once you are comfortable with the equipment?
True
False
True or False:
The Paddle feature on a mixer is used to beat and add air to light foods like egg whites and whipped cream
True
False
True or False:
A Mandoline is used to make small quantities of precise cuts for fruits or vegetables?
True
False
A Bain-marie is a cylindrical stainless steel pot meant to sit in a steam table?
True
False
True or False?
A speed rack is a rack used to push through the dishwasher really fast?
True
False
Steam Table
insulated cabinet designed to hold sheet pans or hotel pans a desired temperature
designed to hold hotel pans at 135 or above and uses steam to keep food hot. Usually found on the line
produces traditional Italian coffee
a cylindrical oven often made with clay
Smoker
someone who chain smokes constantly
uses microwaves to heat up food
uses smoke to slow cook and preserve food
uses a conveyor belt to slowly move through while it cooks
Flat top burner
A hair cut from the 80's
cooks food on a thick slate of cast iron or steel plate
Uses multiple jets and designed to cradle a rounded wok pan
is able to tilt and has a lid
Steam-jacketed kettle
comes in freestanding and tabletop versions. Uses steam to circulate between two layers of steel so soups and stews heat quickly and less likely to burn
Dices and purees food
uses smoke and low temperatures to cook and preserve meat
Slow rotates food on a stick while cooking
Salamander
A type of reptile
A broiler with multiple adjustments
a grate style gas burner
Uses steam to steam vegetables and grains
Steamer
used to steam vegetables and grains and reheat food
Used to mix large amounts of food, whip cream or need dough
A conventional oven which two to four shelves are stacked on each other.
uses microwaves to heat up the molecules
Rotary Oven
has three to five circular shelves that rotate a centreal rod
an oven that uses a fan so you can cook foods at lower temperatures and brown more evenly
cooks food on a thick slate of cast iron or steel
generates heat by means of magnetic attraction
Rotisserie Oven
cooks food on a spit while slowly rotating the meat so it becomes self basting
a low temp oven for proofing bread
an oven used to hold hot food to a minimum temp of 135
an oven that uses steam to heat up vegetables and grains
Pressure Steamer
a frying pan that can tilt on its side to help clean and empty
A cooker that cooks under high pressure
cooks food in hot oil between 325-350
a machine that produces ice
Mixes and process large amount of food
Mixer
Immersion Blender
Mandoline
Meat grinder
A machine that can slice from paper thin slices to thick steaks. Used mostly in delis
Slicer
Immersion Blender
Meat grinder
Food Processor
Immersion Blender
A hand blender or stick blender, that can chop and puree food
a machines that mixes large quantities of food
a grinder that will process meat for ground beef and sausage
A machine that will thinly slice food.
a large flat top range located between a thick metal plates. Food is cooked directly on surface.
Griddle
Deep Fat Fryer
Induction burner
Rotisserie
designed to proof your bread and has specific temperature and humidity controls
Proofing /Holding cabinet
Convection oven
Conventional oven
Pressure cooker
You can can walk into me and I keep food cold
Reach in refrigerator
Walk-in refrigerator
Hot box
Steamer
