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WorksheetsFood Culture
Total questions: 15
Worksheet time: 8mins
Singapore is a multiracial society. The term ‘multiracial’ refers to a society with _____.
people from different culture
workers from different culture
people from different culture and ethnic groups
workers from different ethnic
groups
The following are examples of Chinese dialect groups except for _____.
Hakka
Hokkien
Cantonese
Char Siew
Chinese porridge is often flavoured with condiments such as soya sauce, pepper and _____ oil.
sesame
olive
chili
coconut
A key tradition when dining in a traditional Malay home is to _____.
use chopsticks held in one hand
use chopsticks only with your right hand
eat with your right hand to dine
hold the fork with your left hand
The term ‘staple’ food refers to _____.
a dominant portion of food that is eaten routinely
food that is popular among a specific age group
an insignificant portion of food served during meal time
an act of purposely discarding uneaten portion of food
The term ‘fusion’ food refers to _____.
an eatery with that provides table service in a relaxed and casual setting
dishes that are prepared using different elements from different culinary traditions
only snacks that are prepared using different elements from different culinary traditions
popular cooking methods that are commonly used in traditional cooking
A key Eurasian dining etiquette is to unfold the napkin and place it on your _____ after being seated.
shirt
table
lap
knee
Traditionally, Indian food is served on clean _____ leaves.
pandan
mango
banana
durian
Rendang, a spicy meat dish is a _____ dish.
Chinese
Malay
Indian
Eurasian
_____ milk is commonly used in traditional Malay cooking.
Evaporated
Coconut
Condensed
Full-cream
Identify the name of this traditional dish.
(a)
Identify the ingredients commonly used in preparing Eurasian dishes.
Worcestershire sauce
Nutmeg
Tamarind
Assam paste
Semolina flour
Name this popular Eurasian dish.
Asam pedas
Vindaloo
Bolognese
Smore
The following are popular dishes served during Hari Raya except for __ and __.
ketupat
steamed cockles
mee siam
rendang
Preparation of Malay dishes follows Islamic practices. identify this practice from the list provided.
no beef
no food from animal sources
no pork
no milk and eggs
