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WorksheetsBatters
Total questions: 10
Worksheet time: 6mins
What is a batter?
a mixture of flour, liquid and egg
A mixture of salt, pepper and flour
A mixture of salt, pepper and egg
A mixture of egg and flour
What is the raising agent for batters
Baking soda
Carbon dioxide
Steam
Sodium bicarbonate
In order for the batter's raising agent to work, the cooking temperature must be
low
cold
lukewarm
high
What are the three types of batters?
Thin
Coating
Thick
Fritter
Which batter is this dish suitable for? Toad-in a hole
Thin batter
Thick batter
Coating batter
Fritter batter
Which dish is batter suitable for? Fried chicken
Thick batter
Thin batter
Coating batter
Fritter batter
Which dish is this batter suitable for? Fritter batter
Yorkshire pudding
Pancakes
Toad - in - a - hole
Banana fritters
Select the method of making a batter
Sieve the flour and salt
Add in all of the vegetables and meat
Add in liquid gradually and mix smooth batter
Before coating food with batter, it must be dry so that the batter sticks to the food
Select the recipe for deep fried fish.
100g plain flour, 1/2 tsp salt, 275ml liquid, 1 egg
100g plain flour, 1/2 tsp of salt, 1 egg
50g plain flour, pinch of salt, 3tbsp water, 1 egg white, 2tsp vegetable oil
100g plain flour, 1/2 tsp of salt, 1 egg, 1 egg white, 2tsp vegetable oil
Select the correct statement on making batters.
All batters can be made quickly and successfully in a food processor
All batters can be made quickly and successfully using ready made batter from the grocery store
All batters are made by slowly adding wet ingredients into dry ingredients
All batters are made by adding both wet and dry ingredients into a bowl
