Which of the four types of dressings is usually used to bind ingredients such as meat, fish, and starches together?

Which part of a salad is the main ingredient?

Because salads are not cooked, it is especially important to be extra careful about proper handwashing when preparing them.

Which salad most often uses slightly sweeter or sweet/sour dressing to enhance its flavor?

When preparing this type of salad, final appearance and presentation is the goal. Each item is placed in a specific arrangement and not tossed.

Salads should be served on a room temperature plate not a hot one.

Which salad is served as an appetizer to the main meal and is smaller in portion?

The purpose of garnishing is to

What common food item can enhance the plates presentation?

A vinaigrette dressing would be classified as what type of mixture?

What is most likely to happen to a dip the longer it is held in a refrigerator?

The three keys to a quality salad are

Which salad is formed by cooking the primary ingredient then mixing it together with some type of heavy dressing such as mayonnaise?

Preparing this type of salad you should combine all the ingredients in a stainless steel bowl and then mix it thoroughly being careful not to break delicate items.Then garnish with tomato wedges, cucumber slices, pepper rings, or radishes.

When preparing this salad, all cooked items should be done before mixing. There can be a mixture of cooked and raw ingredients that should all be uniform in size, and it is finished with a heavy thick dressing that is folded in to combine all the ingredients.

Which salad is served as a palate cleanser before the dessert or cheese course?

Which salad type is serves as a side to the main dish?

Preparation of garnishes is not an "extra" part of a dish. It is an essential partof the dish.

Just as if we were designing a new outfit, plate design takes into account color, shape, and texture.