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Culinary Arts - Salad

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

True or False: Fruits can be included in a salad.

a)

True

b)

False

2.

What type of salad replaces the regular entree in a meal?

a)

Appetizer Salad

b)

Accompaniment Salad

c)

Main-Course Salad

d)

Dessert Salad

3.

Small pieces of bread that have been toasted, grilled, or fried are known as:

a)

Croutons

b)

Wontons

c)

Crust

d)

Tortillas

4.

This type of salad green has no nutritional value.

a)

Iceberg

b)

Kale

c)

Spinach

d)

Romaine

5.

Spinach is an example of a salad...

a)

lettuce

b)

green

6.

True or False: You do not have to wash your lettuce or greens before preparing your salad.

a)

True

b)

False

7.

This type of salad is typically served BEFORE your meal...

a)

Appetizer Salad

b)

Accompaniment Salad

c)

Main Course Salad

d)

Dessert Salad

8.

A ________ is a sauce that is added to salads to give them flavor and to help hold the ingredients together.

a)

Dressing

b)

Garnish

c)

Herb

9.

What is the typical ratio for vinaigrette salad dressings? (Oil:Vinegar)

a)

2:1

b)

4:1

c)

3:1

d)

1:1

10.

Fatty dressings are usually made from what ingredient?

a)

Ranch

b)

Water

c)

Mayonnaise

d)

Butter