A dressing that uses oils and vinegars or fruit juice and condiments or spices for a base.

This salad dressing ingredient should have a mild, sweet flavor but it is not appropriate with every food.

This ingredient can be used as an alternative to Vinegar.

Mayonnaise is an example of Emulsified Dressing

A simple oil and vinegar dressing is called permanent emulsion

Basic vinaigrette is a simple mixture of oil, vinegar and seasonings which is an example of temporary emulsions.

Egg is an example of natural emulsifier.

The quality of salad depends directly on the quality of the ingredients used