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WorksheetsAppetizers
Total questions: 15
Worksheet time: 10mins
It refers to a platter of raw vegetables such as carrots and celery.
Dips and spreads
Crudités
Fresh fruit platter
Canapés
It is considered as dieter's delight.
Deep-fried appetizer
Dips and spreads
Steamed appetizer
Grilled appetizer
It consists of small, thin slices of cold cuts like pepperoni, salami, bacon, and ham.
Meat tray
Cheese tray
Fresh fruit platter
Grilled appetizer
It is a combination of different cubed vegetables such as bell peppers, mushrooms, tomatoes, and onions.
Deep-fried appetizer
Steamed appetizer
Grilled appetizer
Crudités
What are the other terms for appetizer ? (Select all answers that may apply.)
starter
antipasti
hors d'ueovre
hors d'oeuvre
All of the following are the basic parts of a canapé EXCEPT one. What is it ?
spread
dressing
garnish
base
This appetizer is done by submerging the ingredients into hot oil for frying.
(a)
This is the French word, which when translated in English means "mouth amuser".
(a)
In preparing appetizers, you need to remember the following EXCEPT one. What is it ?
It should be served in medium-sized portions.
It should be well-seasoned but not have overpowering taste.
It should be served in bite-sized portions.
It should be aesthetically or visually appealing.
Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.
True
False
It consists of different types of dressing that can either be served hot or cold to complement the food.
canapé
crudités
steamed appetizer
dips and spreads
It is basically made with crust,spread, and garnish.
canapé
crudités
steamed appetizer
dips and spreads
Which of the following are correct based on how vegetables are prepared?
Broccoli may be prepared by removing the leaves from the stalk and by using a paring knife.
Cucumber is sliced triangular using a chef's knife.
Celery may be prepared with its leaves and cutting it into strips.
Bell pepper can be prepared by cutting it in half and removing its seeds and stem.
It is rubbed evenly on the base to provide better taste.
(a)
It contains various types of cheese, which are served in small portions.
(a)
