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WorksheetsChapter 16: Grain Foods
Total questions: 15
Worksheet time: 12mins
What parts make up a whole grain seed? Choose all that apply.
Bran
Germ
Endosperm
Wheat
Millet
What part(s) make up a refined grain seed? Choose all that apply.
Bran
Germ
Endosperm
Which three of the following grains are identified as 'ancient grains'?
Quinoa
Pasta
Amaranth
Semolina
Teff
Which of the following is a fragrant long-grain variety of rice that is commonly found in Indian and Middle Eastern dishes?
Short-grain rice
Basmati rice
Bulgur
Arborio rice
Which rice is most commonly associated with a dish called 'risotto'?
Arborio rice
Long-grain rice
Jasmine rice
Basmati rice
What is whole wheat that has been cooked, dried, partly debranned, and cracked?
Couscous
Short-grain rice
Bulgur wheat
Semolina
Which of the following is a popular food found in the South. It is the corn minus the hull and germ.
Wheat germ
Farina
Pearl Barley
Hominy
Which product listed below is a specially treated corn ingredient that is use in Mexican dishes?
Hominy
Pearly Barley
Couscous
Masa Harina
Which of the following can be classified as 'pasta'? Choose all that apply.
Spaghetti
Macaroni
Bulgur wheat
Farina
Noodles
Which of the following definitions describes 'pumpernickle flour'?
A wheat product made by grinding and sifting wheat that has had the bran and most of the germ removed.
Granules of precooked, dried semolina, which can be cooked quickly for use as a side dish or as a base for stews and stir-fried dishes.
A flour made from the milled, sifted endosperm of different varieties of wheat that can be used for most general cooking and baking
Whole-grain rye flour that produces dark, coarse loaves when used to make bread.
Which rice can be described as the seed of a grass that grows in the marshes of Minnesota and Canada and has an appealing, nutlike flavor?
Wild rice
Arborio rice
Long-grain rice
Farina
You cannot store cereal products for an extended period of time without refrigerating them.
True
False
Cornstarch- and tapioca -thickened mixtures are opaque.
True
False
Granular starch is soluble in both hot and cold water.
True
False
When starch granules are combined with liquid and heated, they absorb the liquid and swell.
True
False
