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WorksheetsQuiz 2.2 Gr.9 SALADS
Total questions: 20
Worksheet time: 10mins
Main course salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Bound salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Gelatin Salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Separate course salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Vegetable, Grain Legumes and Pasta Salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Fruit Salad
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Dessert salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Appetizer Salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Green salads
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
Accompaniment salad
Classification of Salads According to their Functions in the Meal
Classification of Salads According to Ingredients Used
This salad contain fruits as their main
ingredients, like appetizer salads or
dessert salads.
Composed Salads
Fruit Salad
Bound salads
Green salads
This salad contain made by arranging
two or more elements attractively on a
plate. The components are arranged
on the plate rather than being mixed
together.
Gelatin Salads
Bound salads
Fruit Salad
Composed Salads
Are made with sweetened prepared mixes with artificial color and flavor, relying on fruit juices and other ingredients for flavor.
Gelatin Salads
Fruit Salad
Green salads
Composed Salads
These are salads whose main ingredients are vegetables other than lettuce or other leafy greens. Protein items such as poultry, meat, seafood and cheese can be added.
Fruit Salad
Composed Salads
Vegetable, Grain Legumes and
Pasta Salads
Green salads
These are usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream.
Dessert salads
Main course salads
Bound salad
Green salads
These are mixture of foods that are held together with a dressing usually a thick dressing like mayonnaise.
Fruit
Composed salad
Gelatin salad
Bound salad
It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive,
appetizing appearance.It looks appealing because of
flavorful foods.
Composed salad
Bound salad
Appetizer salad
Side dish salad
This salad should be large enough to serve as a full meal
and should contain a substantial portion of protein.
Main course salad
Separate course salad
Appetizer salad
Fruit salad
This salad must be fresh, clean, crisp and cold and well
drained. Moisture and air are necessary to keep crisp.
Fruit salad
Green salad
Gelatin salad
Composed salad
These salads must be very light without
filling. Rich, heavy dressings such as sour cream and
mayonnaise should be avoided.
Gelatin salad
Fruit salad
Separate course salad
Appetizer salad
