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WorksheetsCOOKERY
Total questions: 15
Worksheet time: 3mins
How many parts does the structure of plated salad have?
2
3
4
5
What are the 4 structure of a salad?
choose 4 answers from the options below.
Body
Sauce
Base
Garnish
Dressing
This part/structure of a salad may be added at service time, served separately for the customer to add, or mixed with the ingredients ahead of time.
Base
Body
Dressing
Garnish
Check the boxes below that fall under Guidelines for Arranging Salads.
Height helps make a salad attractive.
Cut ingredients neatly.
Keep the salad off the rim of the plate.
Strive for a good balance of colors.
Make every ingredient identifiable.
Green Salads are plated in a cold plate.
True
False
You can plate salads more than an hour or two before service.
True
False
Refrigerate salads before serving time.
True
False
Dressing can be serve on the side of the salad.
True
False
Add dressing to green salads immediately while in preparation.
True
False
Principles and Practices of Hygiene in Preparing Salads and Salad Dressing
Steps on how to store and prepare fruits and vegetable bought from the market.
Choose the correct answer
Choose produce that's free of bruises, mold, or other signs of damage.
Choose produce that is a low cost/ the price is cheap to save money.
Principles and Practices of Hygiene in Preparing Salads and Salad Dressing
Steps on how to store and prepare fruits and vegetable bought from the market.
Choose the correct answer
Once home, store perishable fruits and vegetables in the refrigerator until you're ready to use them.
Once home, wash and cut perishable fruits and vegetables before storing them in the refrigerator.
Principles and Practices of Hygiene in Preparing Salads and Salad Dressing
Steps on how to store and prepare fruits and vegetable bought from the market.
Choose the correct answer
You may wash your hands with soap while washing and handling fresh produce to save water.
Wash your hands with soap and warm water before and after handling fresh produce.
Principles and Practices of Hygiene in Preparing Salads and Salad Dressing
Steps on how to store and prepare fruits and vegetable bought from the market.
Choose the correct answer
Wash the fruits and vegetables after you peel it.
Wash the fruits and vegetables before you peel it.
Principles and Practices of Hygiene in Preparing Salads and Salad Dressing
Steps on how to store and prepare fruits and vegetable bought from the market.
Choose the correct answer
Hold the fruit or vegetable under cool running tap water, soak them first before you rinse it.
Hold the fruit or vegetable under cool running tap water, gently rubbing it as you rinse it.
Principles and Practices of Hygiene in Preparing Salads and Salad Dressing
Steps on how to store and prepare fruits and vegetable bought from the market.
Choose the correct answer
Produce with bumpy, uneven surfaces, such as cauliflower and broccoli, should be soaked for 1 to 2minutes in cold water to remove contaminants from the nooks and crannies.
Produce with bumpy, uneven surfaces, such as cauliflower and broccoli, should be soaked for 10 to 15 minutes in cold water to remove contaminants from the nooks and crannies.
