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WorksheetsAppetizers
Total questions: 13
Worksheet time: 10mins
What is Hors d’Oeurves?
What is an appetizer?
The last course that is served at the table.
The first course that is
served at the table.
The course that is served before dessert.
What Are Hors d’oeuvre and
Appetizers?
They are usually served on the side with the main dish.
A sweet, easy to eat food that is served at the end of the meal.
One- or Two-bite, stimulating,
easy-to-eat foods, generally
served before a meal, or at a
cocktail party
Hors d’oeuvre translates to...
Outside the work
Served separately
Appetizer
Served before
What are the types of Hors d’oeuvre? Check all that apply.
Finger foods
No bones, no greasy foods,
no skewers
Canapés
French fries
Appetizers are usually an (a) to a meal.
List at least two examples of traditional appetizers.
How many appetizers/hor d’oeurves are sufficient if you are serving a dinner after the appetizers or hor d’oeurves?
1-2
5-6
3-4
2-3
As a general rule, how many pieces per person for each of the appetizers or hor d’oeurves will you be serving?
1 per person
2 per person
3 per person
Just estimate how much you will need.
If you are preparing food for a cocktail party, make sure that your appetizers or hor d’oeurves are (a) only.
When serving, keep in mind that you want a balance of what?
Presentation is important. You should use which of the following when presenting your apps and hor d’oeurves?
Colorful serving platters
Baskets
Garnishes
Pleasant scents
You should make sure that you have enough (a)
on hand for your guests.
