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Worksheets

Table Manners and Etiquette

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

What should you do before sitting at the table?

a)

Wash your clothes

b)

Wash your hands

c)

Touch a dog

2.

Where should you place your napkin?

a)

On the table

b)

Under your chair

c)

On your lap

3.

If you get up from the table during a meal, what do you do with a napkin?

a)

Put it on the table

b)

Give it to someone else at the table

c)

Put it on your chair

4.

To eat soup, you should do all of the following except...

a)

Pick up the bowl and drink the soup

b)

Wait to eat your soup until everyone is served

c)

Fill the spoon about half full and bring it up to your mouth

5.

When you are served food, what should you say?

a)

"Cool!"

b)

"Thank you"

c)

"Gross!"

6.

If you finish eating before others at the table, you may do the following...

a)

Politely wait until everyone is done and ask to be excused

b)

Tell others to hurry up and finish

c)

Play with your uneaten food

7.

What should you do if you are served something you do not like?

a)

Shove it away from you

b)

Take a polite bite

c)

Offer it to someone else at the table

8.

When you need to use the restroom, you should?

a)

Run out of the room

b)

Announce to the table that you need to use the bathroom

c)

Say, "excuse me."

9.

What should you do if you need something from across the table?

a)

Get up and get it

b)

Reach across the table

c)

Ask for someone to pass it

d)

Pass your plate and tell someone to serve you

10.

If the bread basket is in front of you, you should...

a)

Take a piece for yourself

b)

Take as much as you want

c)

Throw everyone a piece of bread

d)

Take a piece and pass the basket

11.

A cup and saucer are needed for an informal meal. Where should they be placed?

a)

above the dinner plate

b)

above the salad plate

c)

to the left side of the dinner plate

d)

to the right side of the dinner plate

12.

When setting the table for a formal meal, where should the knife be placed?

a)

above the dinner plate

b)

left of the dinner plate

c)

right of the dinner plate

d)

on the dinner plate

13.

What is item 8 in the place setting?

a)

butter knife

b)

dinner knife

c)

teaspoon

d)

soup spoon

14.

Cups and glasses used for drinking are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

hollowware

15.

Soup tureens and gravy boats are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

holloware

16.

Having received poor service while eating out, a group of teens became noisy and refused to leave a tip. What type of behavior did the teens display?

a)

acceptable

b)

formal

c)

inappropriate

d)

informal