NEW
Font size
WorksheetsCAIII | Sauces
Total questions: 10
Worksheet time: 5mins
What are the 5 sauces that hundreds of sauces can be made from?
Mother
Father
Sister
Complex
What is a paste of fat and flour?
roux
arrowroot
starchy
slurry
Which sauce contains a roux and chicken stock?
bechamel
tomato
espagnole
veloute
Which sauce contains a roux and beef stock?
bechamel
tomato
espagnole
veloute
Which sauce contains a roux and milk?
bechamel
tomato
espagnole
veloute
A ____ is a chunky sauce served cold.
espagnole
aoili
chutney
coulis
A ____ is a cold sauce made of a strained fruit puree.
espagnole
aoili
chutney
coulis
This sauce is most similar to mayonnaise:
chutney
aoili
coulis
bechamel
The purpose of using a sauce is to...
Cover up the taste of the food
Enhance the food
Show off your skills in the kitchen
All of these
Susie softened butter and then combined it with garlic, basil and oregano. She chilled it and served it with freshly baked bread. What did she make as a sauce?
aoili
bechamel
compound butter
coulis
