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Worksheets4thQtr_TLE_GamifiedQuiz
Total questions: 12
Worksheet time: 13mins
Maja blanca's main ingredient is made up of cornstarch. Which of the following is the other term for cornstarch pudding?
creme anglaise
custard
blancmage
creme caramel
Draw which ingredient add aroma and flavor to the dessert recipe?
It is an integral part of how you build your recipe is called (a)
(4 WORDS written in SENTENCE case)
Pastry cream contains starch as well as eggs which results to _________ and it is used as a custard sauce.
when cooked stirred over low heat is lightly thickened
Add flavor to the recipe
moisten cakes
Thicker and more stable product
What type of garnish is projected in the image
(answer written in lowercase letters
(a)
What type of garnish is shown in the dessert recipe?
(a)
Edible means _________
attractive
fit to be eaten
yummy
potable
In plating dessert recipe, keeping the rim plate clear and not crowding the plate refers to what guideline?
keep it clean and simple
layer flavors and textures in the dessert
make garnishes edible
make your garnish relate to the dessert
The right plate can add or enhance the theme very well.
True
False
What guideline in plating dessert make all the component in building the flavors and texture making it better?
keep it clean and simple
layer flavors and textures in the dessert
make garnishes edible
make your garnish relate to the dessert
When plating desserts, the (a) is critical to the final presentation.
Garnishes and decorations can enhance your plate presentation
True
False
