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Mise en Place

Total questions: 13

Worksheet time: 5mins

Name
Class
Date
1.

It is a French word which means “everything at its place.”

a)

Mise en Place

b)

Mice en Place

c)

Mize en Plaze

d)

Miss en Place

2.

It used for measuring liquid ingredients such as milk, water, oil etc.

a)

Measuring spoon

b)

Weighing scale

c)

Measuring cups

d)

Portion scale

3.

Soup, dumplings and spring rolls are example of what classification of appetizer?

a)

Cold Appetizer

b)

Hot Appetizer

c)

Flavored appetizer

d)

Chilled Appetizer

4.

This are assorted raw and crisp vegetable commonly cut into sticks such as carrots, celery and served with a dip.

a)

Pickles

b)

Crudité

c)

Cold Cuts

d)

Hors D'oeuvres

5.

It is an Italian appetizer typically consists of cured meats, seafood items, cheeses, hard cooked egg and stuff egg, mushrooms and other raw vegetables.

a)

Deviled Eggs

b)

Fruits and Vegetables

c)

Antipasto

d)

Petite Salad

6.

It may be a juice or seafood cut into bite sized mixed with tart or tangy sauce.

a)

Cocktail

b)

Canape

c)

Chips and Dips

d)

Bruschetta

7.

Appetizers are food which stimulate the (a)   .

8.

These appetizers covers two categories of foods: raw vegetables and pickled items.

a)

Cocktail

b)

Canape

c)

Relishes

d)

Hors D'oeuvres

9.

Mise en place means (a)   on its place.

10.

It is an open-face bite size food that consist of a small piece of bread, spread and toppings.

a)

Crudité

b)

Canape

c)

Antipasto

d)

Hors D'oeuvres

11.

Charcuterie Platter uses (a)   board.

12.

Thawing is also know as (a)   .

13.

Examples of this appetizers are salami, cuts sausages commonly skewed on toothpick with other ingredients.

a)

Petite Salad

b)

Cold Cuts

c)

Relishes

d)

Caviar