Food grown without the use of pesticides, fertilizers, or other chemical additives

An eating establishment that serves a menu from a certain region or cultural background.

The mood or feeling of a place; can include the lighting, quality of table settings, service, and even candles placed on tables.

Having to do with cooking and the kitchen

Food that is served before the main course as a snack.

Similar to a restaurant manager; oversees seating arrangements, food preparation, and service. Also known as host or headwaiter

Small portions of food that come on the side, complement the main course, and which are priced separately

Dining establishments that have the same name and serve the same food, but also have multiple locations and sometimes multiple owners.

In English, the main course.