This should be large enough to serve as a full meal and should contain a large portion of protein.

. This is usually sweet and may contain items such as fruits, sweetened gelatin, nuts, and cream.

This must be very light salad without filling and served after the main course

This type of salad must balance and harmonize with the rest of the meal, like any other side dish.

This should be light and flavorful. Vegetable salads are often good choices for this.

The ingredients of this salad must be fresh, clean, crisp, and cold and well drained. Moisture and air are necessary to keep greens crisp.

These are mixture of foods that are held together or bound with a dressing usually a thick dressing like mayonnaise.

Classify salad in the picture

Classify salad in the shown picture

This salad is made of gelatin products that are made with sweetened prepared mixes with artificial color and flavor.