NEW
Font size
WorksheetsQUIZ#2 CLASSIFICATION OF SALAD ACDG TO INGREDIENTS USED
Total questions: 10
Worksheet time: 5mins
This salad is usually contain green leafy vegetables such as lettuce. Moisture and air are necessary to keep this salad crisp.
Fruit salads
Gelatin salads
Green salads
Bound salads
The main ingredients of this salad are fruits.
Fruit salad
Bound salads
Green salads
Vegetable salads
This salad is held with a thick dressing such as mayonnaise.
Fruit salad
Bound salads
Green salads
Vegetable salads
This salad is made with gelatin products, sugar, artificial flavor, cream etc.
Fruit salad
Bound salads
Gelatin salads
Composed salads
The picture being shown is called _____________.
GREEN SALAD
VEGETABLES, LEGUMES AND PASTA SALAD
COMPOSED SALAD
BOUND SALAD
Lettuce is for Leafy Vegetable Salads while Eggplant is for _____________.
COMPOSED SALAD
VEGETABLES, LEGUMES AND PASTA SALAD
GREEN SALADS
NON-LEAFY VEGETABLE SALAD
Which of the following statements is NOT true in GREEN SALADS?
Green salads should be fresh, clean, crisp and cold and well drained
Keep the moisture and air to keep the greens crispy
Let leaves wilt so they lose moisture
Crispness can be restored by washing and refrigerating.
The picture being shown is an example of _______________
GREEN SALADS
BOUND SALAD
COMPOSED SALAD
GELATIN SALAD
TRUE or FALSE. Vegetables, Grain Legumes and Pasta Salad are salads that consists of non-leafy vegetables, starches and may add protein.
TRUE
FALSE
Which of the following is a GREEN SALAD?
