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WorksheetsCustards/Ice Cream
Total questions: 12
Worksheet time: 6mins
Which of the following is NOT a classical custard?
Creme Brulee
Brioche
Lemon Curd
Ice Cream
Which ancient culture was the first to combine frozen ice and milk for dessert?
Egyptian
Chinese
Greek
Roman
Where did colonists get ice in the 1700s to make ice cream in the summer?
caves
mountain peaks
ice houses
There was no summer ice before refrigeration
What did Ernest Hamwi create and introduce at the 1904 World's Fair when an ice-cream seller ran out of dishes?
Paper cup
Ice Cream on a stick
Ice-cream sandwich
Ice-cream cone
Which company was the first to sell chocolate chip cookie dough ice cream in 1991?
Ben & Jerry's
Häagen-Dazs
Breyers
Baskin-Robbins
What type of rare metal spoons do professional ice cream taste-testers use to taste the product and not the spoon?
silver
bronze
gold
aluminum
How many gallons of whole milk does it take to make one gallon of ice cream?
1
3
7
10
Sorbet contains all these ingredients EXCEPT..?
fruit juice
sugar
water
milk or cream
which is an example of a stirred custard?
pudding
creme caramel
whipped cream
creme brulee
what is a baked custard
a custard made on a stove top on a double boiler or a sauce pan
a custard baked slowly in an oven often times in a water bath
a custard base that you freeze until it is one solid block
a custard that is thickened with gelatin until a solid item
what is an example of a baked custard
creme brulee
pudding
ice cream
whipped cream
baked custards are often baked with water surrounding them, what is this method of baking called?
swimming
water bath
water bowl
oven water
