WorksheetsCheese & Dairy Products Review
Total questions: 17
Worksheet time: 9mins
Cheese that is prepared for marketing as soon as the whey has been removed.
curd
ripened cheese
unripened cheese
none of the above
Controlled amount of bacteria, mold, yeast, or enzymes are used to make_______________.
ripened cheese
unripened cheese
curds
none of the above.
Products that are made from other cheeses, such as pasteurized process cheese and coldpack cheese are called_______________.
curd
whey
process cheese
none of the above
A ripened cheese has aged.
True
False
An unripened cheese has been aged.
True
False
When a popular nursery rhyme talks about Little Miss Muffet eating her "curds and whey", what was her snack?
cream cheese and cracks
butter with graham crackers
cottage cheese
Swiss cheese on rye
Natural cheese
Velveeta
Easy Cheese
Swiss Cheese
None of the above
Which of the following is a process cheese?
Nacho cheese
Easy cheese spread
Velveeta Cheese
All of the above
Best way to melt natural cheese
A large chunk of cheese in a sauce pan on low heat.
Grated cheese in a saucepan on low heat.
Grated cheese in a saucepan on high heat.
Any of the above
Non-dairy cheese has the milk replaced with
salt
goat's milk
oil
butter
If a cheese has a high moisture content, it most likely is a
unripened cheese
ripened cheese
A popular cheese that has a creamy yellow inside and covered with a red wax and served with crackers as an appetizer is called
Parmesan
Swiss
Gouda
Cream
America's most popular cheese.
Bleu
Cheddar
Cream
Gouda
Most pizzas are covered in______________ cheese.
Mozzarella
Parmesan
Gouda
Swiss
Many popular desserts are made with this cheese.
Swiss
Cream
Mozzarella
Bleu
Favorite salads are topped with this crumbled cheese and has green or blue veins in it.
Swiss
Bleu
Cream
Gouda
It is a common practice to add this cheese on top of their mozzarella topped pizza.
Cream
Bleu
Parmesan
Cheddar
