WorksheetsAPPETIZER
Total questions: 16
Worksheet time: 11mins
What is the main purpose of an appetizer?
To satisfy hunger
To stimulate the appetite
To replace the main course
To serve as dessert
Which of the following is a category of appetizers?
Entrées
Canapé
Soup
Main Course
What is the correct term for small, decorative, bite-sized appetizers served on a base like bread or crackers?
Crudités
Canapé
Relishes
Cocktails
What are the three main components of a canapé?
Bread, Butter, Meat
Base, Spread, Topping
Sauce, Meat, Garnish
Vegetables, Dressing, Cheese
Which appetizer is usually served in a cocktail glass and consists of fruit or seafood with a seasoned sauce?
Canapé
Chips and Dips
Cocktail
Petit Salad
Which of the following describes relishes or crudités?
Pickled or raw vegetables served in a deep dish
Small sandwiches served with a spread
Seafood served with a sauce
A combination of different fruits in a glass
What is the simplest type of appetizer?
Canapés
Fresh Fruits and Vegetables
Chips and Dips
Hot Appetizers
What should be considered when preparing dips for chips?
It should be extremely thick so it doesn’t fall
It should be so thin that it drips off the chips
It should have a balance in consistency—thick enough to stick but not break the chip
It should be mixed with fruit juice
What is the best way to present appetizers at a party?
Placing them all on one buffet table
Arranging platters and bowls throughout the room for easy access
Serving them last to keep guests from filling up
Hiding them so guests eat less
Why should appetizers be attractively prepared and well-presented?
To make them look expensive
To stimulate appetite and gastric juice flow
To make guests full before the main course
To match the theme of the party
FRENCH TERM FOR APPETIZER
(a)
(a)
(a)
(a)
(a)
BEST DIP FOR FRESH FRUITS AND VEGETABLES.
(a)
