The placement of a dish's focal point on either the right or left side of a plate instead of the center is called...

Plate color matters in food presentation.

Which food presentation tool keeps plates clean by cutting ingredients to specific shapes and sizes?

If you view your plate as a clock, what should take up half of the plate - from 3:00 - 9:00?

It is important to make sure all foods on your plate are the same texture.

Plate moist ingredients last.

For best visual appeal, you should avoid MONOCHROMATIC meals which means....

To achieve a 'swirled' sauce plating technique, you would need:

Great garnish should enhance both appearance AND

If you have bite sized appetizers, which would be the best amount to put on a plate of the options below:

Which plating tool allows you to easily top dishes with visually appealing chocolate, cheese, or soft vegetables?

Which of the following is a garnish to avoid?

It is acceptable to add a garnish even if it clutters your plate.

Which plating tool comes with a wide variety of edges and is perfect for smearing soft ingredients and creating sauce designs?