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Salads and Dressings

Total questions: 10

Worksheet time: 10mins

Name
Class
Date
1.

These are light food taken before the main dish that stimulate the appetite without giving a feeling of fullness.

a)

Salads

b)

Hors d'oeuvres

c)

Appetizers

2.

These are dishes that go with the main dishes.

a)

Salads

b)

Accompaniments

c)

Appetizers

3.

Chicken salad, French salad, and stuffed green peppers are example of _______?

a)

accompaniment

b)

dessert

c)

main course salad

4.

Caesar salad with thousand island dressing is an example of _________ that goes well with roast pork loin.

a)

appetizer

b)

accompaniment

c)

main dish

5.

It is a good example of a dessert salad

a)

Vegetable salad

b)

Fruit salad

c)

Caesar salad

6.

Salad are generally served at ________ temperature.

a)

hot

b)

chilling

c)

room

7.

One important key point in successful salad preparation choosing the right quality of ingredients and perfect ___________.

a)

dressing

b)

accompaniment

c)

technique

8.

Successful serving of salads means good quality of ingredients with the right ___________.

a)

temperature

b)

container

c)

garnishing

9.

Salads are popular meals because they do not only add color and texture, but they simulate the appetite and add essential __________ to the diet.

a)

flavors

b)

nutrients

c)

variations

10.

It is an example of appetizer salad.

a)

caesar salad

b)

fresh fruits

c)

meat