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WorksheetsAppetizer
Total questions: 10
Worksheet time: 50secs
Name
Class
Date
1.
Which of the following is a type of appetizer?
a)
bacon-wrapped shrimp
b)
steak
c)
pork chops
d)
lamb stew
2.
Canape's can be altered by
a)
using crackers or pastry
b)
making into a sandwich
c)
changing the spices and herbs
d)
sprinkling with salt and pepper
3.
A small piece of bread, cut into interesting shapes with flavorful toppings is called a
a)
canape
b)
appetizer
c)
hors d'oeuvre
d)
beverage
4.
Appetizers are usually served at
a)
receptions
b)
formal events
c)
parties
d)
all of these
5.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
6.
In preparing appetizers, you need to remember the following EXCEPT one. What is it ?
a)
It should be served in medium-sized portions.
b)
It should be well-seasoned but not have overpowering taste.
c)
It should be served in bite-sized portions.
d)
It should be aesthetically or visually appealing.
7.
All of the following are the basic parts of a canapé EXCEPT one. What is it ?
a)
spread
b)
dressing
c)
garnish
d)
base
8.
This type of appetizer refers to a platter of raw vegetables such as carrots and celery.
a)
Canapé
b)
Crudités
c)
Steamed Appetizer
d)
Grilled Appetizer
9.
Which of the following is a type of appetizer?
a)
whole fruit
b)
cubed fruit chunks
c)
applesauce
d)
juice
10.
An appetizer is
a)
a small portion of food served at the beginning of a meal to whet the appetite
b)
a small bite of food
c)
a piece of bread with a topping
d)
a sweet soup served at the beginning of the emal
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