Finely ground hominy used in tortillas and breads

Dish made from cornmeal that is added to stock until it thickens

Corkscrew shaped pasta

The mother sauce made from a roux and chicken stock

Cooking vegetables in fat over low heat is known as

Used as a thickening agent in sauces

Knife used to cut foods like fresh baked bread & tomatoes

Which of the following cooking methods is NOT a dry cooking method.

A salad dressing that made with mayonnaise, such as ranch

A concentrated clear soup that is made from a rich broth

A specialty soup that is usually made from shellfish and contains cream.