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WorksheetsQuick Bread Game
Total questions: 11
Worksheet time: 5mins
What is a quick bread
Bread that is eaten very quickly
Bread leavened with leavening agents other than yeast or eggs
Bread that you bake at very high temperature for a short amount of time
Bread that uses yeast and eggs as leavening agents
What are some examples of quick breads
Pancake
Bagel
White bread
Muffins
What can be used as a leavening agent in quick breads
Yeast
Baking soda
Baking powder
Eggs
Are quick breads always sweet
Yes, but they are also savory
No, they are sour
No, they always taste bitter
Yes, they are only sweet nothing else
Which is NOT a quick bread?
waffle
zucchini bread
Dinner rolls
Chocolate chip muffins
The crumb of a muffin should:
be tender
be moist
break apart without crumbling
all of the above
These two ingredients help to make a quick bread tender.
Salt & Sugar
Sugar & Fat
Fat & Eggs
Flour & Baking Powder
True or False:
It's important to mix out all of the lumps in a quick bread batter.
True
False
Sugar does what for Quick Breads?
Helps food brown and adds sweetness
Adds color
Makes food rise
Provides structure
Flour does what for quick breads?
Enhances the flavor
Provides stucture
Makes food tender
Makes food rise
How are mixing methods alike for quick breads?
All quick breads are made using an electric mixer
All quick breads have liquid and dry ingredients
All quick breads must have the flour sifted.
All quick breads require two bowls when mixing ingredients
