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WorksheetsQuick Breads Quiz
Total questions: 11
Worksheet time: 7mins
True or False: Fill up muffin cups 2/3 full.
True
False
True or False: Sugars are considered to be liquid ingredients in baked products.
True
False
True or False: Preheating helps with accurate baking temperatures.
True
False
True or False: Creaming is the combining of a softened fat and sugar until it is light and fluffy.
True
False
True or False: Muffins are an example of a pour batter
True
False
Walls
The sides of a muffin
Quick Breads
Products that have a bread or cake like texture but do not contain yeast
Deflate
To lose volume
Tunnels
Large, irregular holes
Elastic
Stretchy & Flexible
This ingredient provides structure. Considered to be the foundation of Quick Breads. (a)
Flour
Salt
Sugar
Liquid
Eggs
(a) provide added volume and color
Eggs
Salt
Sugar
Liquid
Flour
This ingredient enhances other flavors, strengthens flavor, and adds flavor. (a)
Salt
Sugar
Liquid
Eggs
Flour
Used to blend the dry ingredients into a batter or dough (a)
Liquid
Sugar
Eggs
Flour
Salt
An ingredient that improves the color and flavor of quick breads (a)
Sugar
Eggs
Flour
Salt
Liquid
