To combine a delicate ingredient with a solid mixture.

To moisten food while it is cooking to add flavor.

To cut into thin pieces using a knife.

To distribute solid shortening through dry ingredients.

To cook in a liquid just below the boiling point

To cut into quarter cubes

To cook in a closed pot with only a small amount of water.

To cook in a liquid and simmer on the stove or in the oven.

To cook under direct heat

To cook in a small amount of hot fat in a skillet.

To beat rapidly to incorporate air and to increase volume.

Too cook meat or poultry by dry heat, usually in an oven.