WorksheetsNC SAFE Plates Module 4
Total questions: 17
Worksheet time: 14mins
Record the safe cooking temperature for the following 7 food items.
Ground beef patties.
(a)
Fish sticks, raw
(a)
Chili with ground beef
(a)
Scrambled eggs for buffet
(a)
Spaghetti with meatballs, reheated
(a)
Commercially processed fully-cooked frozen pizza
(a)
Commercially canned green beans
(a)
Food cooked in a microwave must be allowed to stand for a minimum of ___________Minutes before it is served/
1 minute
2 minutes
5 minutes
30 seconds
What minimum internal temperature must be reached when reheating fully cooked food?
41 F
135 F
212 F
165 F
Which of the following is the proper procedure for measuring temperature?
inserting a probe into the center of the thickest part of the food
inserting a probe into the center of the thinnest part of the food.
Placing a probe on the surface of the thickest part of the food
Placing a probe onto the surface of the thinnest part of the food.
Your sous chef is preparing chicken for the dinner rush. He decides to par cook the chicken in order to save time later on. Your restaurant has approved written procedures for this process. Which other factors are important for non-continuous cooking?
Initial heating of the chicken must be no more than 60 minutes
Food must be seasoned and cut before initial cooking
Initial heating of the chicken must be no more than 30 minutes
None of the above
Consumer advisories are required for all animal foods that may be served raw or under-cooked. A consumer advisory that is in compliance with the Food Code contains which two elements?
Menu note and verbal disclosure
Reminder and disclosure
Reminder and menu note
Disclosure and employee training
Within the Temperature Danger Zone, most harmful microorganisms:
Die
Produce toxin
Reproduce rapidly
Survive, but do not grow
Place a check by each approved method of thawing frozen food.
In refrigerator
in the microwave
on the counter
placed in a sink of warm water
As part of the cooking process
In-tack steak should be cooked to this temperature
(a)
Pasta shell stuffed with shrimp should be cooked to what internal temperature
(a)
All food cooked in a microwave should be cooked to this internal temperature
(a)
