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TMPE-2 "PRELIM EXAM"

Total questions: 30

Worksheet time: 9mins

Name
Class
Date
1.

the 1st stage in following representation of information management in the tourism and hospitality industry

(a)  

2.

Has evolve and continues to provide convenience to travelers.

a)

Travel Agencies

b)

MIS

c)

Online reservation

d)

Tour operators

3.

it is more valuable for large businesses to utilize this.

(a)  

4.

Are responsible in dealing with the travelers for their travel needs.

a)

Travel Agency

b)

Tour Guide

c)

Tour Operators

d)

Travel Agency and Tour Operators

5.

F&B is an extrinsic part of travel.

a)

TRUE

b)

FALSE

6.

POS is which of the following?

a)

Points of Sanitation

b)

Points of Sale

c)

Points of Skill

d)

Points of System

7.

People who are in the business, from someone who pays the bill to the person who makes employment decisions, do not use information systems.

a)

TRUE

b)

FALSE

8.

One of the exciting adventures that attract travelers in said place in palawan.

(a)  

9.

Which of the following is an important resource of organization because of what it represents.

a)

People

b)

MIS

c)

Information

d)

Machines

10.

It helps a country in terms of economic stability.

(a)  

11.

This is something that human cannot avoid to survive the challenges life brings.

a)

Wellness

b)

Travel

c)

Lodging

d)

Food & Beverages

12.

These are facilities scattered like mushrooms in all parts of the globe.

a)

Lodging Facilities

b)

Food and Beverage

c)

Resorts

d)

Hotels

13.

Information Managemet is very (a)   .

14.

This can be better assessed when there is management of information that is in place to ensure accuracy of decisions and plan implementation

a)

Attractions

b)

Lodging Facilities

c)

Tour Operators

d)

Travel Agencies

15.

Are operated by a single company or by business partners.

a)

Hotels

b)

Restaurants

c)

Travel Agency

d)

Resorts

16.

Is an integral part of one's travel

(a)  

17.

This should be used effectively so that decisions are right and suited to a particular situation.

a)

the 3rd stage in following representation of information management in the tourism and hospitality industry

b)

the 4th stage in following representation of information management in the tourism and hospitality industry

c)

the 1st stage in following representation of information management in the tourism and hospitality industry

d)

the 2nd stage in following representation of information management in the tourism and hospitality industry

18.

Those used to render service of produce products.

a)

CUSTOMERS

b)

MATERIALS

c)

EMPLOYEES

d)

MANAGERS

19.

This resource is well serves as and very important as 'manager 'of the rest of the resources.

a)

MACHINE

b)

INFORMATION

c)

MAN-POWER

d)

PROCESSING

20.

Top management pay attention to information management because of these reasons: Complexity of business processes.

(a)  

21.

Marketing represent the approach a company used to collate information necessary to make business decision.

a)

TRUE

b)

FALSE

22.

What is the acronym PMS means?

(a)  

23.

MIS is a people-oriented field with an emphasis on service through technology.

a)

TRUE

b)

FALSE

24.

It is necessary to make business decision.

a)

MIS

b)

INFORMATION

c)

MANAGER

d)

MONEY

25.

It connected all sorts of systems to one another, allowing easy access, anytime, anywhere.

(a)  

26.

Year when personal computers appeared.

a)

70s

b)

80s

c)

90s

d)

60s

27.

Year when personal computers became then famous.

a)

90s

b)

70s

c)

80s

d)

20s

28.

The need for networked PCs was seen and making it appear during what year?

(a)  

29.

It is possible to obtain special reports from an MIS easily if programmed in accordance with the needs of the organization.

a)

TRUE

b)

FALSE

30.

This PCs Innovation was a powerful system in many organizations in the year ____.

a)

1880s

b)

1980s

c)

1990s

d)

1970s