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WorksheetsSafety and Sanitation
Total questions: 19
Worksheet time: 19mins
A foodborne illness outbreak happens if 4 or more people get the same illness from food.
True
False
List 3 ways food can be contaminated
Viruses, bacteria, fungi, and parasites are all types of what contaminate?
Biological
Chemical
Physical
Sanitizing
Which of the following are chemical contaminates? (there could be more than one)
water
Clorex
Ammonia
Bleach
The body's negative reaction to (a) in food is know as a food allergy.
List 3 different types of physical contaminates
It is important and hygienic to wash your hands for (a) seconds
Cross-contamination occurs when....
the flow of food has no flaws
raw food and ready to eat food stay separate
Raw seafood is on the top of the fridge and raw chicken is place on the bottom.
raw meat and ready to eat food are on the same board
The Danger Zone temperature range is...
20-50
0-32
40-140
30-160
What are the four ways to thaw food correctly?
FIFO stands for?
first input- first output
first in- first out
food in- food out
The HACCP systems identifies major (a) in the foods flow
Which of the follow are safe rules regarding knife safety
Always keep your knives sharp
Use a knife to flip food over on the skillet
Never leave a knife in the soapy sink
Never talk or point with the knife
Cleaning does this to the surface.
Reduces pathogens
Removes dirt or food
Makes the surface shine
Gives you more room to cook.
Sanitizing does this to the surface.
Reduces pathogens
Removes dirt or food
Makes the surface shine
Gives you more room to cook.
This type of fire is most common in kitchens
Paper
Electrical
Grease
Oven
The 3 ways to extinguish a grease fire are...
Use water
Use a fire extinguisher
Cover the lid
Smother in baking soda
Which of the following is the worst burn you could get.
First Degree
Second Degree
Third Degree
Heavy objects should be store on this part of a shelf...
Top
Waist-level
Not on a shelf
Bottom
