Most popular material for tools and equipment and more expensive than aluminum.

Which of the following is used for peeling fruits and vegetables?

Which of the following is used for beating an egg?

Which of the following is used for frying a fish?

Which of the following is used for measuring liquid ingredients like evaporated milk?

Which of the following is used for keeping the food and ingredients free from contamination and spoliation?

Which of the following is used in sifting flour?

Which of the following is used in measuring time in cooking?

Which of the following is used in grating of cheese?

Which of the following is used to measure smaller quantities of ingredients?

Which of the following is used for creaming, stirring, and mixing, and should be made of hard wood?

What do you call to the kitchen tool which is specifically designed for the purpose of pulping garlic for cooking?

These are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food

This tool is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.

These tools are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese

These tools are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

It is a device used to open steel cans.

It is a kitchen utensil used as a protective surface on which to cut or slice things.

These equipment are necessary in preventing bacterial infections from foods.

Classify the tool according to its function.

Classify the tool according to its function.

Classify the tool according to its function.

Classify the tool according to its function.

Classify the tool/equipment according to its function.

_____ is used to remove the bits of food in side the bowl.

A whisk is used to:

Kitchen shears are used to:

What is a name of this?

This is often used to level food items such as flour and sugar.

This is called a ___________.

Name this utensil...

What piece of equipment is shown?

It is the most popular material used for tools and

equipment, but it is more expensive. It is easier to clean and shine and will not wear out easily.

It is used for beating small amount of eggs or batter.

It is used to serve or scoop soft foods, such as fillings, ice

cream, and mashed potato.

It is a measuring tools and are commonly made up of heat-proof glass and transparent so that liquid can be seen.

It is used to scrape vegetables, such as carrots and

potatoes, and to peel fruits.

Which of the following tool is NOT an equipment?

Which is NOT part of the group?

What tool or equipment is used for cooking or heating that operates by burning fuel or using electricity?

Which tool is flat, wooden, or plastic board where meats or vegetables are cut?

A round-bottomed steel pan with two loop handles. Used for stir-frying, especially in Chinese cuisine.