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Cash and credit control

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

The amount of money with which the front office cashier starts the shift with is called as:

a)

Balance

b)

Petty Cash

c)

Float

d)

Starter

2.

It is the charge levied on a guest in case he or she wants to retain the room after the check out time:

a)

Late charge

b)

Late check out charge

c)

No charge

d)

Additional charge

3.

It is the charge that reaches the front desk cashier after the guest has checked out of the hotel.

a)

Retention charge

b)

Room charge

c)

Late charge

d)

Split charge

4.

Which of the following is not a credit card?

a)

Cirrus

b)

Diner's club

c)

Sodexo

d)

JCB

5.

Charges raised by minor revenue departments into the guest folio are called:

a)

Advance deposit

b)

Miscellaneous charges

c)

Paid out

d)

Discount

6.

Which of the following is not an objective of credit control measures?

a)

To prevent walk outs

b)

To prevent problems caused by walk out guests

c)

To prevent late settlement of accounts

d)

To issue visitors' paid out

7.

Which of the following is a probable cause of issues that arise due to credit control?

a)

Efficient front office procedures

b)

Unclear instructions to the guest

c)

Effective communication with in departments

8.

An account that is unpaid for above 90 days is called as:

a)

Current account

b)

Savings account

c)

Overdue account

d)

Delinquent account

9.

In general, hotels will not provide credit facilities to which of the following guests:

a)

Those with guaranteed booking

b)

Those with accounts to be settles by companies

c)

Those who enter hotel for allotment of rooms and pay in cash

d)

Those who settle account by credit cards

10.

What is that credit limit called as reaching which the system alerts the cashier about the account being high balance?

a)

Floor limit

b)

House limit

c)

Credit card limit

d)

No such limit exists