This person works under a skilled worker to learn a particular trade

beginning jobs that require little to no experience

A program that involves work experience, coursework, and a culminating test

Fast food chains and fine dining restaurants that try and make a profit

The under-chef that reports to the Executive Chef

A food company that sells food products to the food industry

Providing work experience on a variety of tasks

Hospitals, government agencies, and schools that only aim to cover experiences

The pantry chef responsible for preparing cold food items like salads