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WorksheetsLRHSD District Safety Test
Total questions: 41
Worksheet time: 10hrs 32mins
Maya is organizing her kitchen. Where should she store heavy pots and pans?
In the oven when they are not in use.
On low shelves.
On top of the refrigerator/freezer.
In the cabinets above the stove.
While cooking in the kitchen, Benjamin needs to uncover a pan. To avoid burns from escaping steam, he should ________?
Lift the cover straight up.
Lift the cover towards you first.
Lift the cover away from your face.
Turn the burner off and then removed the lid.
Charlotte was preparing a meal for her family. If she does not wash her hands after blowing her nose, coughing, or sneezing while handling food, she could spread __________, which results in nausea, vomiting, and diarrhea.
Salmonella bacteria
Staph bacteria and viruses
Listeria bacteria
Botulism
During a cooking class, Michael learned that major causes of kitchen accidents include all of the following EXCEPT:
Burns from hot grease
Cuts from dull knives
Paper cuts
Slipping on wet floors
Samuel is baking cookies and needs to remove hot pans from the oven with _____?
A dishcloth
A pot holder or oven mitts
A dish towel
Multiple layers of paper towels
Charlotte is setting up her new electric skillet. When plugging in the cord, she should:
Plug the cord into the outlet and then into the appliance.
FIRST, plug the cord into the appliance, then into the outlet.
Plug the cord into the appliance at the same time.
Any of these are safe practices.
While cooking dinner, Liam accidentally starts a grease fire on the stove. What should he do?
Quickly throw water on it
Carry the flaming pan to the sink.
Put the fire out with an extinguisher or throw salt or baking soda on it
Either A or B
Benjamin is working in a restaurant kitchen. Slips and falls can best be prevented by:
Cleaning up spills on the floor
Watching where you are going
Wearing proper shoes in the kitchen
All the above are safe practices
During a cooking class, Benjamin learned that raw or undercooked eggs, poultry, or meat can cause illness because they often carry _____________.
Botulism
Salmonella bacteria
Perfringens poisoning
Staph bacteria
During a cooking class, Olivia learned that the "danger zone" refers to temperatures of ________ at which bacteria multiply very rapidly.
20 degrees Fahrenheit to 120 degrees Fahrenheit
40 degrees Fahrenheit to 140 degrees Fahrenheit
60 degrees Fahrenheit to 160 degrees Fahrenheit
80 degrees Fahrenheit to 180 degrees Fahrenheit
Zoe is preparing a meal and needs to thaw some frozen chicken. She knows food may be safely thawed using any of the following methods EXCEPT _________.
Thawing in the refrigerator
Thawing in the sink with cold water
Thawing in a microwave
Thawing on the counter
While preparing a meal, Kai decided to chop vegetables. Instead of cutting on the counter or table top, use a __________.
Piece of wax paper
Cutting board
Cookie sheet
Large piece of glass
Aria is cooking dinner and accidentally starts a grease fire. Which product would be best for extinguishing it if she does not have a fire extinguisher?
Sugar
Water
Baking soda
Vanilla
Grace is learning how to wash dishes safely. What is NOT the best way for her to wash knives and other sharp objects ___________.
Separately from other items
By placing them to the side of the sink and washing them one knife at a time.
By placing them at the bottom of the sink for soaking
Washing them with the sharp blade facing away from you.
Oliver is preparing a meal and uses a cutting board to cut raw meat. Before chopping vegetables, the board is:
Okay to reuse and wash later
Wiped down with a damp cloth
Washed with soap and hot water
Sprayed with a chemical cleanser and rinsed in cool water
Mia is teaching her younger sister how to wash hands properly. She explains that when you wash your hands with soap and water, the water should be __________.
Warm
Cool
As cold as you can comfortably stand
As hot as you can comfortably stand
Michael was learning about hygiene in his health class. His teacher asked, 'Hands should be scrubbed with soap for at least _________.'
5 seconds
10 seconds
15 seconds
20 seconds
Sophia is organizing her kitchen. Which of the following is the most important to store away from food?
Seasonings
Bleach
Beverages
Napkins
During a science experiment, Aiden observed that bacteria grow very slowly at temperatures below _______ degree Fahrenheit.
40
72
98
100
Avery is preparing a meal. Which of the following is an example of cross-contamination?
Cooling hot food in the refrigerator in a Dutch oven
Cooking food to temperatures below 135 degrees fahrenheit
Cutting raw chicken and using the same knife to cut raw carrots
Serving food with a ladle
Noah is organizing his kitchen and needs to know where cleaning supplies should be stored. Cleaning supplies should be stored in ________________.
Under the sink
Dry food storage area
Food storage container
A cabinet away from food and out of reach of children
During a cooking class, Anika and Liam are learning about food safety. The instructor asks them: What is the maximum time during preparation that potentially hazardous food can safely remain at temperatures between 40 degrees Fahrenheit and 140 degrees Fahrenheit?
Two hours
Four hours
Six hours
Eight hours
Elijah is preparing a large meal for a family gathering. Of the following, the safest method to cool the food quickly is by ___________.
Putting hot food containers in the freezer
Dividing large portions into smaller amounts
Pouring product into pans with a depth of six inches
Loosely covering and stacking pans
Aria needs to reach a book on a high shelf. An easy and safe way for her to do this is to ________.
Stand on a pile of books
Use a chair
Climb on the counter
Use a step stool
When Aria is spraying vegetable oil on a frying pan she should _________.
Take it outside and spray it
Turn on the burner, place the pan over the flame, and then spray the pan
Spray over the sink or trash can
Spray it when it sits on the stove burner before turning on the burner
Michael was at a restaurant when he noticed someone at the next table was choking, turning blue, and could not talk. The Heimlich maneuver is __________________________.
Used when for a burn on a finger
Used when a person needs to go to the bathroom
Used when a person is choking, turning blue, and cannot talk
Used when a person coughs while eating
Aria accidentally touched a hot pan. For a burn on her finger ______________.
Put butter on it
Put ice on it
Put it under cool running water
Put a cut up potato on it to draw out the sting
Ethan is learning how to cook and wants to ensure safety in the kitchen. In order to avoid an accident with a knife or anything with sharp edges _____________________.
Keep sharp knives sharp
Sweep up broken glass and vacuum after cleaning it up
Never put knives in a sink with a soapy water and other dishes
All of the above
Olivia is learning about kitchen safety. She wants to know how fires and burns can be prevented. What should she do?
Basic cleanliness and using equipment in good condition
Removing bits of food around the stove tops, in ovens, and toaster ovens.
Cleaning up after cooking
All of the above
During a home safety inspection, Ethan noticed several potential fire hazards. What non-food items should he be concerned about?
Frayed wires of electrical equipment
Dish Towels and potholders/mitts too close to the burners
Paper goods too close to the stove top when it is on
All of the above
Mia was baking cookies when she noticed a fire in the oven. Two steps for putting fires out in an oven are _______________.
Turn off the oven and throw water on the fire
Leave the oven on and close the oven door
Turn off the oven and close the over door
Turn off the oven and throw a pot lid into the flames
Ava was at a campfire when her clothes accidentally caught on fire. What should she do?
Stop, drop, and roll
Run to the shower, tear off all your clothes, and put butter on the burn
Put a blanket over you, put aloe on the burn, and call 911
All of the above
Avery is preparing for emergencies. Things that will help Avery in an emergency are ____________.
First aid kit
Telephone number of emergency squad and hospital
Telephone number of Poison Control
Know how to do the Heimlich Maneuver
All of the above
During a home safety workshop, Rohan asked, 'More accidents happen in what part of your home?'
Basement
Garage
Kitchen
Living room
While cooking in the kitchen, Luna noticed that pot handles should be _______________________.
Turned towards the front of the stove so you can easily grab it.
Towards the side or center
Towards another pot
All of the above are acceptable
Grace wants to childproof her kitchen. What should she do?
Put dish soap under the sink.
Put cereal under the sink.
Put food and cleaning chemicals where they can be easily reached.
Put a childproof lock on cabinets and drawers that may have food, cleaning supplies, and sharp knives in them.
Abigail was cooking dinner and used a wet potholder to take a hot dish out of the oven. Why is this unsafe?
It will not be handy to grab
It will transmit heat and you can get burned
You could be electrocuted
It could spread bacteria
What should David do if a piece of toast gets caught in a toaster?
Unplug the toaster and then use tongs to get it out
It is okay to leave the plug in and use a fork to grab the caught toast
Immediately shake the toaster upside down.
All of the above
While preparing dinner, Avery needs to handle a knife safely in the kitchen. What is the safest way to do so?
Hold it by the blade
Hold it by the handle
Pass it to someone blade first
Leave it in the sink
Samuel is using various electrical appliances at home. Which of the following is NOT a safe practice?
Unplugging appliances when not in use
Using appliances with frayed cords
Keeping appliances away from water
Reading the instruction manual
Charlotte is preparing a meal and wants to prevent cross-contamination. What should she do?
Use the same cutting board for all foods
Wash hands after handling raw meat
Store raw meat above vegetables in the fridge
Use the same knife for raw and cooked foods
